melt in your mouth pumpkin cookies...

The thing is…. these melt in your mouth pumpkin cookies really do MELT IN YOUR MOUTH. If you, by chance, steal one from the freezer… they are soft, delicious morsels of sweet, tender heaven.

The only reasonable thing to do is to make them and then eat them. ALL. I made my buttermilk pumpkin scones twice and had just enough puree pumpkin left over to make these little goddesses. I bought biggest can of E.D. Smith pumpkin puree and used every drop.

I followed the recipe exactly (a rarity, for me). The only needed change was adding 2 minutes to the baking time ~ approximately 13.5 minutes total.

Find the recipe here.