Oversized Ginger Cookie Recipe

The season is quickly taking on the hue of fall, which means… time for all things GINGER.

I decided to live a little and baked my GINGERBENDS recipe in supersize, just the bakeries…. and they turned out heavenly. I added delightful morsels of chopped candied ginger to the dough - SO GOOD. I little extra kick when you bite into it.

I baked them for about 14 minutes, maybe 30 seconds longer.

I am not kidding when I say these are the BEST ginger cookies you will ever eat. The recipe has been in my family for yeeearrs. My sister, Shawna, was the one the began calling them Gingerbends - because the bend, they don’t snap!